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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Tori Amos musician, singer and songwriter Very good Ingredients:
2 toung turnip peeled then havved, quartered or cut in finger size sticks (very small pice) |
4 tbsp butter |
salt |
freshly ground black pepper |
2 tbsp honey |
1/2 to 3/4 cup water |
chopped fresh basil to garnish |
Directions:
1. Places turnips in a large pot add butter, salt and pepper to taste, honey and water
2. place a lid on slightly askew
3. bring liquid to a boil over medium heat and then yurn down to low . cook for about 20mins or until the water has reduced to a thick shing glaze in the bottom of the pot and the turnips are tender
4. place the turnips in a serving dish and spoon the glaze over garnish with a little fresh basil and serve
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