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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Leftovers are good cold in a sandwich. Ingredients:
1 lb firm tofu |
2 tablespoons low sodium soy sauce |
2 tablespoons cider vinegar |
pepper, to taste |
1/4 cup tomato paste or 1/4 cup leftover spaghetti sauce |
1/2 cup water |
1 teaspoon prepared mustard |
Directions:
1. Cut tofu into 12 bars about 1/4 thick, or cut into bite-sized cubes.
2. Place in shallow baking dish.
3. Mix remaining ingredients together well.
4. Pour over tofu bars or cubes and coat well.
5. Bake at 400°F for about 45 minutes, turning bars over or stirring cubes every 15 minutes, until the tofu is glazed.
6. Serve the cubes with toothpicks as an appetizer, or add them to stirfried vegetables as a main dish.
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