Glazed Sweet Potatoes in Orange Cups |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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No marshmallows in this recipe! From a community cookbook that I have had in my Thanksgiving recipe file until now. I'm not sure how long this will take to glaze in the oven since I haven't made it-so watch carefully. Ingredients:
4 oranges, halved, reserve juice |
2 1/2 cups sweet potatoes, mashed |
2 tablespoons butter |
4 tablespoons sherry wine, semi-sweet |
salt, to taste |
2 teaspoons brown sugar |
Directions:
1. Remove pulp from oranges, saving the juice.
2. With an electric mixer, beat the potatoes with the butter, orange juice to moisten, and salt, to taste.
3. Once the potatoes get fluffy, add the sherry.
4. Fill the orange cups with the mixture and sprinkle each with 1/2 teaspoons brown sugar, or to taste,.
5. Bake at 350 degrees F. until lightly glazed.
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