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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 cup water |
2 tablespoons strawberry-flavored gelatin |
1 pint fresh strawberries, washed and hulled |
8 (3-inch) baked tart shells |
Directions:
1. Combine sugar and cornstarch in a saucepan; stir in water. Cook over medium heat, stirring constantly, until thickened and clear. Remove from heat; add gelatin, stirring until dissolved.
2. Place 3 to 4 strawberries in each tart shell. Spoon 3 tablespoons glaze into each shell. Refrigerate tarts before serving.
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