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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Ingredients:
1 quart strawberries |
1/2 cup powdered sugar |
1 cup water |
3/4 cup sugar |
1 tablespoon cornstarch |
Directions:
1. Wash and stem berries.
2. Mix 3 cups berries with powdered sugar and allow to stand at least 1 hour.
3. Cook remaining cup of berries with water until tender then rub through a sieve.
4. Mix sugar with cornstarch then add to strained strawberry juice and cook until clear.
5. Arrange whole berries in tart shells and pour hot glaze over them.
6. Cool and serve.
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