Glazed Strawberry Lemon Streusel Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this recipe on the web but I am sorry I do not remember where... with strawberry season here....this recipe sounded good to me... especially with the lemon flavor and the pecan streusel topping Ingredients:
muffins |
1 1/2 c flour |
1/2 c sugar |
2 ts baking powder |
1 ts cinnamon |
1/4 ts salt |
1/2 c milk |
1/2 c melted butter or margarine |
1 egg |
1 1/2 c quartered fresh strawberries |
1 ts grated lemon peel |
lemon streusel topping |
1/2 c chopped pecans |
1/2 c brown sugar |
1/4 c flour |
1 ts cinnamon |
1 ts grated lemon peel |
2 tb melted butter or margarine |
lemon glaze |
1/2 c confectioners' sugar |
1 tb fresh lemon juice |
Directions:
1. Preheat oven to 375 F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
2. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
3. LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until crumbly.
4. LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
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