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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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You know, I've never had Strawberry Bread before! I can't wait to try this! Ingredients:
10 ounces frozen strawberries, thawed |
3/4 cup sugar |
2/3 cup oil |
2 eggs |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
3/4 cup chopped walnuts |
3/4 cup powdered sugar |
1 tablespoon milk |
1 -2 drop red food coloring, if desired |
Directions:
1. Combine strawberries, sugar, oil and eggs.
2. Beat at medium speed for 2 minutes.
3. Add remaining ingredients, stir until dry particles are moistened.
4. Pour into buttered 9 x 5 loaf pan.
5. Bake at 350 degrees for 50-60 minutes until a toothpick comes out clean.
6. Cool upright in pan 15 minutes; loosen edges and remove from pan.
7. Cool completely.
8. Mix glaze ingredients and drizzle over cooled loaf.
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