Glazed Sprouts and Carrots |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas Ingredients:
1/2 cup water |
1 cup halved fresh brussels sprouts |
2 medium carrots, sliced |
1 teaspoon cornstarch |
1/2 teaspoon sugar |
1/4 teaspoon salt, optional |
1/8 teaspoon ground nutmeg |
1/3 cup orange juice |
Directions:
1. Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan.
2. Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
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