Glazed Salmon With Fresh Ginger

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup thawed orange juice concentrate

2 tablespoons grated peeled fresh ginger

2 tablespoons dark brown sugar

2 tablespoons fresh lime juice

2 teaspoons low-sodium soy sauce

1/4 teaspoon crushed red pepper

1/8 teaspoon salt

4 (6-ounce) salmon fillets (about 1 inch thick)

cooking spray

Directions:

1. Combine first 7 ingredients in a small bowl, stirring well. Set aside 1/4 cup mixture.
2. Coat fish with cooking spray. Place a large nonstick skillet over medium-high heat until hot; add fish. Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes. Turn fish, and spoon an additional 2 teaspoons orange juice mixture over each fillet; cook 3 to 4 minutes or until fish flakes easily when tested with a fork.
3. Add reserved 1/4 cup orange juice mixture to pan; place over medium heat, scraping pan to loosen browned bits. Cook 30 seconds or until sauce is slightly thick. Spoon sauce over fish.

By RecipeOfHealth.com