Glazed Salmon Fillet

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!

Ingredients:

1/4 cup soy sauce

2 tablespoons brown sugar

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground ginger

1/8 teaspoon sesame oil

1 salmon fillet

Directions:

1. In bowl combine 1st five ingredients.
2. Brush over salmon.
3. Grill salmon covered over medium heat until flaky.