 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it, explains Jerilyn Colvin of Foxboro, Massachusetts. Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it, she adds. Ingredients:
1-1/2 cups packed brown sugar |
6 tablespoons butter, melted |
3 to 6 tablespoons lemon juice |
2-1/4 teaspoons dill weed |
3/4 teaspoon cayenne pepper |
1 salmon fillet (about 2 pounds) |
lemon-pepper seasoning |
Directions:
1. In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
2. Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down.
3. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce. Yield: 6-8 servings.
|
|