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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
balsamic glaze |
brown sugar |
cayanne pepper |
dill weed |
olive oil |
olive oil |
4 piece(s) salmon |
salt |
Directions:
1. ADD SEASONINGS IN ORDER LISTED TO DESIRED TASTE. BROIL ON HIGH FOR 13 MINUTES OR UNTIL 145 DEGREES. FABULOUS!
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