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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Radish lover here!! Ingredients:
45 radishes, ends trimmed (approx) |
2 tablespoons butter |
2 tablespoons sugar |
1 tablespoon white vinegar |
1 teaspoon coarse salt |
1/4 teaspoon ground pepper |
Directions:
1. Cut large radishes in half; leave small ones whole.
2. In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
3. Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
4. Serve.
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