Print Recipe
Glazed Pork Steak
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 7
Created this tonight, just to try something different. It turned out great! This was actually made for 7 people (1 cut up for 3 kids, 1 for each of 3 adults and 1 for hubby for lunch next day). Not sure of the size of bottle I used-it wasn't the small bottle, it was the next size up. For smaller amounts of steak, you will not need a whole bottle of A-1. As I just created it, I hope I can get accurate amounts. The important thing I did was add A-1 when steaks were almost done. It keeps the flavor of A-1 but works almost like a marinade.
Ingredients:
5 pork steaks
1 (12 ounce) bottle a-1 steak sauce
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons italian seasoning
2 tablespoons garlic salt
Directions:
1. In a large fry pan (I use my electric fry pan), heat oil and add garlic and italian seasoning.
2. Add pork steaks.
3. Sprinkle pork steaks lightly with garlic salt.
4. Brown first side, flip and lightly season second side with garlic salt.
5. When steaks are about done, pour A-1 over steaks, cover and simmer on low for about 5 minutes.
6. Flip, cover second side with A-1 and simmer until done, about 5 minutes.
7. Repeat steps until all steaks are done.
By RecipeOfHealth.com