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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.Gloria Carrara, West Warwick, Rhode Island Ingredients:
1 bone-in pork loin roast (4 to 5 pounds) |
1 can (14 ounces) jellied cranberry sauce |
1/2 cup water |
1/3 cup packed brown sugar |
1/3 cup molasses |
1/4 cup cider vinegar |
1/4 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
Directions:
1. Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.
2. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing. Yield: 10 servings.
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