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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Ingredients:
1 teaspoon garlic, minced |
1 teaspoon ginger, minced |
1/2 teaspoon red pepper, crushed |
1 -ounce white vinegar |
1 ounce hoisin sauce |
1 -ounce sesame oil |
2 center cut pork chops, 6 ounces each |
Directions:
1. Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.
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