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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Currant jelly makes this yummy! Good Housekeeping Ingredients:
2 lbs white pearl onions |
3 tablespoons margarine or 3 tablespoons butter |
2 tablespoons currant jelly |
2 teaspoons sugar |
1/4 teaspoon salt |
Directions:
1. In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
2. Add onions; heat to boiling.
3. Boil 1 minute; drain.
4. Peel onions, leaving a little of the root ends to help hold shape during cooking.
5. In same skillet over high heat, heat 1 inch water to boiling.
6. Add onions; heat to boiling.
7. Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
8. Wipe skillet dry.
9. In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
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