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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From my handwritten collection 1964. Ingredients:
3 -4 lbs canned ham |
whole cloves |
1 (6 ounce) can frozen orange juice, thawed |
1 cup dark corn syrup |
1 dash ground cloves |
1 dash ground cinnamon |
Directions:
1. Place ham in shallow roasting pan. Bake in 325* oven for 1 1/4 hours. Remove ham from pan; pour drippings from roasting pan. Score top of ham with 1/4 deep cuts. Stud top with whole cloves. Combine orange juice concentrate, corn syrup, cloves, and cinnamon. Brush half of mixture over ham. Return to oven; Bake 15-20 minutes more, basting often with sauce. Heat remaining sauce; pour into gravy boat and serve with ham.
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