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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice. Ingredients:
2 ounces butter |
1 1/2 lbs peeled white pearl onions |
6 tablespoons sugar |
1/2 cup chicken stock |
Directions:
1. Melt the butter in a large heavy bottomed saucepan until it sizzles.
2. Add the onions and toss them for a few minutes so that they turn slightly brown.
3. Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
4. Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
5. This will take about 15 minutes.
6. Shake the saucepan from time to time while cooking.
7. Serve very hot.
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