Glazed Onion and Apple Pizza Recipe

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Glazed Onion and Apple Pizza
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  1. Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425° on bottom rack of oven for 5 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes or until tender. Add brown sugar; cook 1 minute, stirring well. Add wine and vinegar; cover and cook 2 minutes. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in apple, salt, and red pepper. Set aside.
  3. Combine milk and cornstarch in a small saucepan; stir well. Bring to a boil; reduce heat to low. Simmer, stirring constantly, 2 minutes or until thickened. Remove from heat; add cream cheese, stirring until cheese melts. Let cool.
  4. Spread cream cheese mixture over crust, leaving a 1/2-inch border. Spoon apple mixture over cream cheese mixture. Bake at 425° on bottom rack of oven for 12 minutes or until crust is lightly browned. Sprinkle with blue cheese and walnuts. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.81 Kcal (514 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 11.84mg 4%
Sodium 400.88mg 17%
Potassium 135.65mg 3%
Total Carbs 6.36g 2%
Sugars 3.32g 13%
Dietary Fiber 0.33g 1%
Protein 5.89g 12%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 12%
Cholesterol 16.45mg 4%
Sodium 556.85mg 17%
Potassium 188.43mg 3%
Total Carbs 8.83g 2%
Sugars 4.62g 13%
Dietary Fiber 0.45g 1%
Protein 8.18g 12%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 216.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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