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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A wonderful mix of savory and sweet. Ingredients:
1/2 cup ketchup |
1/3 cup brown sugar |
1/4 cup lemon juice, divided |
1 teaspoon mustard powder |
2 lbs ground beef |
3 slices dry bread, torn in small pieces or 3/4 cup breadcrumbs |
1/4 cup chopped onion |
1 egg, beaten |
1 teaspoon beef bouillon granules |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
3. In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
4. Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.
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