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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My mother baked this light moist treat when I was a child, shares Missy Andrews of Rice, Washington. I loved it as much then as my children do now. Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well. Ingredients:
1 package white cake mix (regular size) |
1 package (3.4 ounces) instant lemon pudding mix |
3/4 cup canola oil |
3 eggs |
1 cup lemon-lime soda |
1 cup confectioners' sugar |
2 tablespoons lemon juice |
Directions:
1. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
3. In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack. Yield: 12 servings.
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