Glazed Lemon Blueberry Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Great flavor combination! Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar |
1 cup nonfat yogurt |
1 egg |
1 teaspoon lemon extract |
1 grated lemon, rind of |
1 tablespoon oil |
2 cups blueberries, washed and sorted |
1/3 cup sugar |
1 lemon, juice of |
Directions:
1. Preheat oven to 350ºF. Line muffin pan with paper liners or spray with nonstick cooking spray.
2. Mix together flour, baking powder, baking soda, salt and sugar in large bowl. In separate bowl, combine the yogurt, egg, lemon extract and rind, and oil.
3. Mix in the flour, blending just to incorporate the flour. Gently fold in the blueberries. Scoop batter into cups. Bake for 25 minutes or till golden.
4. To make glaze, mix lemon juice with sugar. Spoon over hot muffin tops, or cool muffins to touch and dip tops in the glaze.
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