 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A flavorful two-ingredient sauce marinates these lamb chops. âThese are so quick to prepare, but your guest will think youâve fussed,â promises Mitzi Sentiff of Annapolis, Maryland. Ingredients:
1/3 cup thawed orange juice concentrate |
1/3 cup barbecue sauce |
4 lamb loin chops (1 inch thick and about 6 ounces each) |
Directions:
1. In a small saucepan, combine the orange juice concentrate and barbecue sauce. Cook and stir over medium heat for 3-4 minutes or until heated through; set aside 1/3 cup for serving. Spread remaining sauce over both sides of lamb chops. Place on a broiler pan.
2. Broil 4-6 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with reserved sauce. Yield: 4 servings.
|
|