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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I have not tried this ham. I'm posting this for safe keeping. I found recipe at Cooking In The Kitchen With Olum's. Ingredients:
3 -4 lbs canned ham |
8 ounces maraschino cherries (small jar) |
20 ounces pineapple chunks, drained reserving juice |
2 cups dark brown sugar |
1 cup spicy brown mustard |
15 -20 whole cloves |
Directions:
1. Preheat Oven to 350 degrees.
2. With sharp knife, cut into the top of ham in strips (horizontal and vertical).
3. Insert cloves, arrange top and side of ham with pineapple chunks using toothpicks.
4. Place cherries across top.
5. In small bowl mix sugar, mustard and juice of pineapples and pur over top of ham.
6. Leave some mixture aside to glaze ham during cooking.
7. Bake at 350 degrees fro 30-40 minutes.
8. Serve hot or cold.
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