Glazed Grilled Turkey - Barbecue |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Cook until the meat thermometer registers 160 degrees F. Try this with chicken. Ingredients:
4 -5 lbs turkey drumsticks or 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs |
2 teaspoons coarse-ground pepper |
salt (to season) |
1 teaspoon chili powder |
1/4 teaspoon garlic powder |
1 cup firmly packed brown sugar |
5 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
3 tablespoons orange juice |
1 orange, zest of |
1 tablespoon cooking oil |
Directions:
1. Heat one side of grill medium heat.
2. Brush drumsticks with cooking oil.
3. Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder.
4. Place the drumsticks on grill not directly over flame.
5. For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest.
6. Brush a little on turkey.
7. And continue to baste till done.
8. Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once.
9. Place on foil if turkey gets to brown.
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