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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A simple tasty fish dish. Cook time does not take in 60 minutes marinating time. Ingredients:
2 tablespoons olive oil |
2 tablespoons lemon juice |
2 tablespoons fruit chutney |
1 tablespoon honey |
1 tablespoon chopped fresh coriander |
2 garlic cloves, crushed |
4 white fish fillets |
Directions:
1. Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
2. Place fish fillets in a non metal dish.
3. Pour oil mixture over fish and refrigerate for 1 hour.
4. Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.
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