Glazed Fresh Strawberry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 pints strawberries, fresh, hulled |
3 drops red food coloring |
1 cup sugar |
1 9-inch baked pie crust |
3 1/2 tablespoons cornstarch |
sweetened whipped cream |
1/2 cup water |
Directions:
1. Mash 1 pt of the strawberries, using a fork, and set aside.
2. Combine the sugar and cornstarch in a 3 quart sauce pan.
3. Stir in the water and mashed berries.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5. Remove from the heat and stir in the food coloring.
6. Cool to room temperature.
7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
8. Chill in the refrigerator at least 2 hours.
9. To serve, top with puffs of
10. sweetened whipped cream
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