 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. Ingredients:
1 fully cooked bone-in ham (8 to 10 pounds) |
1/4 cup packed brown sugar |
1/4 cup orange juice |
2 tablespoons honey |
1 tablespoon stone-ground mustard |
2 teaspoons dried basil |
1 teaspoon grated orange peel |
1/8 teaspoon ground cloves |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
2. In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10-15 minutes before slicing. Yield: 12-16 servings.
|
|