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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
8 -10 fully cooked bone-in ham |
1/4 cup packed brown sugar |
1/4 cup orange juice |
2 tablespoons honey |
1 tablespoon whole grain mustard |
2 teaspoons dried basil |
1 teaspoon grated orange peel |
1/8 teaspoon ground cloves |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 for 1-3/4 hours.
2. In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140. Let stand for 10-15 minutes before slicing.
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