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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty! Ingredients:
1 cup butter |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 cup chopped pecans |
0.5 (16 ounce) box buttery round crackers (2 sleeves) |
1/2 cup semi-sweet chocolate chips |
1/2 cup white chocolate chips |
Directions:
1. Arrange crackers on two baking sheets.
2. In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
3. Spoon pecan mixture over crackers.
4. Bake at 325 degrees for 6 minutes.
5. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
6. Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
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