Glazed Cinnamon Mocha Cookies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Source: Pillsbury Ingredients:
1 (17 1/2 ounce) package pillsbury cinnamon swirl quick bread and coffeecake mix |
1/4 cup oil |
2 tablespoons brewed coffee |
1 egg, beaten |
1/2 cup cinnamon baking chips |
1 teaspoon brewed coffee |
Directions:
1. Heat oven to 350°F
2. Lightly spray cookie sheets with nonstick cooking spray.
3. In large bowl, combine quick bread mix and swirl mix from packet; mix well.
4. Add oil, 2 tablespoons coffee and egg; blend well.
5. Add chips; mix well.
6. Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
7. Flatten balls to 1/2-inch thickness.
8. Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
9. Cool 1 minute.
10. Remove from cookie sheets; place on wire rack.
11. Cool 10 minutes.
12. In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
13. Drizzle glaze over cookies.
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