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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends, reports Sue Gronholz of Beaver Dam, Wisconsin. Ingredients:
2 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
6 tablespoons butter, divided |
3/4 cup milk |
1/4 cup sugar |
1 teaspoon ground cinnamon |
glaze: |
1 cup confectioners' sugar |
1 tablespoon butter, melted |
5 to 6 teaspoons milk |
1/8 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately. Yield: 1 dozen.
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