Glazed Chocolate Chip Brownies |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 48 |
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Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, SureI have the best recipe. He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won! Ingredients:
2/3 cup butter, melted and cooled |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
2 cups sugar |
1-1/3 cups king arthur unbleached all-purpose flour |
3/4 cup baking cocoa |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup water |
1 cup (6 ounces) semisweet chocolate chips |
glaze: |
3/4 cup semisweet chocolate chips |
2 tablespoons butter |
1/4 cup 2% milk |
1-1/4 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.
3. For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectionersâ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies. Yield: 4 dozen.
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