Glazed Chicken Sandwich With Honey Mustard Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is such a great grilled chicken sandwich recipe. My daughters friends prefer this over hamburgers/hot dogs (can't blame them!) Ingredients:
1/3 cup sugar |
1/3 cup sweet sherry |
1/2 cup soy sauce |
2 tablespoons cider vinegar or 2 tablespoons wine vinegar |
1/3 cup mayonnaise |
1/4 cup dijon mustard |
1 tablespoon honey |
1/2 teaspoon worcestershire sauce |
1/2-1 teaspoon hot sauce |
4 -6 boneless chicken breasts, halved |
2 tablespoons sesame seeds |
bun |
Directions:
1. In a saucepan boil the sugar and sherry for 5-6 minutes. Carefully stir in the soy sauce, sugar and vinegar. Simmer over medium heat, stirring often, for 5-6 minutes until slightly thickened. Cool. Pour all into a gallon zip-lock bag and add chicken. Marinate 3-4 hours or overnight.
2. Stir together the mayonnaise, mustard, honey and hot sauce and refrigerate.
3. Grill chicken breast over a medium fire for 3-4 minutes per side, brushing with marinade often. After you have cooked each side 3-4 minutes, shake on the sesame seeds and cook each side an additional 3 minutes per side.
4. Spread buns with honey mustard sauce and serve!
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