Glazed Carrots II

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 lb fresh carrot, cleaned/skinned/cut into ovals

1/4 cup orange juice

2 tablespoons butter

2 tablespoons brown sugar

Directions:

1. Cook with a little bit of water covering the carrots.
2. Cook until tender.
3. Drain.
4. Add orange juice and mix.
5. Add butter and brown sugar.
6. Simmer/stir until butter and sugar melt. Carrots should have a glazed look to them.

By RecipeOfHealth.com