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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 45 |
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Great veggie dish for a large group. Ingredients:
3 cups sugar |
1 cup light corn syrup |
1/2 cup butter |
1/4 cup orange juice concentrate |
1 teaspoon salt |
12 lbs baby carrots, cooked |
Directions:
1. In a large pot, combine the first 5 ingredients, bring to a boil over medium heat.
2. Boil for 5 minute stirring occassionally.
3. Place carrots in 2 9 x 13 baking pans; pour mixture over carrots.
4. Bake uncovered in 350F oven for 30 - 40 minute until heated through.
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