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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand. Ingredients:
3 tablespoons butter |
1/4 cup packed dark brown sugar |
3/4 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs carrots, diagonally cut into 1-inch-long pieces |
3 leeks, white and light green parts only, cut into 1/2-inch-thick slices, about 2 cups |
Directions:
1. In large nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1/4 cup water; cover and cook, stirring once, 10 minutes. Uncover; cook, stirring occasionally, until vegetables are tender and glazed, 6-7 minutes.
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