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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Better Homes and Gardens New Cook Book. Ingredients:
1 lb carrot (about 6 medium) |
2 tablespoons butter |
1/3 cup packed brown sugar |
Directions:
1. Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
2. Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
3. Drain.
4. Melt the butter.
5. Stir in brown sugar until dissolved.
6. Add carrots.
7. Cook over medium-low heat about 10 minutes, turning often.
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