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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
1 1/2 lbs carrots |
1 tablespoon olive oil |
3/4 teaspoon dried basil or 3/4 teaspoon dried oregano, crushed |
1 teaspoon brown sugar |
1/2 small garlic clove, mined |
1/2 cup water |
fresh ground pepper |
Directions:
1. Scrub the carrots and cut on bias into slices 1/2 inch thick.
2. Heat oil in frying pan.
3. Add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
4. Add basil or oregano, sugar, garlic, water and pepper.
5. Cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.
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