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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âI found this wonderful, quick recipe in a book years ago,â recalls Janet Singleton in Bellevue, Ohio. âItâs been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad.â Ingredients:
3 tablespoons steak sauce |
2 tablespoons ketchup |
2 tablespoons orange marmalade |
1 tablespoon lemon juice |
1 tablespoon finely chopped onion |
1 garlic clove, minced |
4 beef tenderloin steaks (6 ounces each) |
Directions:
1. In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce.
3. Just before serving, brush steaks with reserved sauce. Yield: 4 servings.
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