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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! . Ingredients:
4 medium yellow onions, peeled |
2 tablespoons olive oil |
1/4 cup honey |
2 teaspoons dijon mustard |
1 tablespoon red wine vinegar |
1/2 teaspoon paprika |
1/4 teaspoon ground cloves (we didn't use) |
1/4 teaspoon salt (optional) |
1/4 teaspoon pepper |
crushed red pepper flakes (optional) |
1/2 cup water |
Directions:
1. Preheat oven to 375°F
2. Cut 1/2 inch off the top of each onion with a sharp knife.
3. Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
4. Shake vigorously.
5. Fit onions snugly into a baking dish.
6. Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
7. Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.
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