Print Recipe
Glazed Baby Carrots Dijonaise
recipe image
3 (1 Vote)
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 22 Minutes
Servings: 6
1 lb baby carrots, ready to cook
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon dijon mustard
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1. Cook or steam carrots until they are crisp-tender.
2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
3. Stir in carrots and coat well.
4. Cook 1-2 minutes more, until heated through.
5. Serve.