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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 12 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Cook or steam carrots until they are crisp-tender.
  • 2 Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  • 3 Stir in carrots and coat well.
  • 4 Cook 1-2 minutes more, until heated through.
  • 5 Serve.

Directions

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1. Cook or steam carrots until they are crisp-tender.
2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
3. Stir in carrots and coat well.
4. Cook 1-2 minutes more, until heated through.
5. Serve.
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