Glazed Apples With Cream Sauce |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Glazed Apples with Cream Sauce Ingredients:
6 apples |
6 tablespoons butter or 6 tablespoons margarine |
3/4 cup brown sugar, packed |
1 lemon, juice only |
2 tablespoons applejack or 2 tablespoons calvados |
2 teaspoons cinnamon, ground |
1/4 teaspoon nutmeg, ground |
1 cup heavy cream |
2 tablespoons powdered sugar |
1/4 teaspoon nutmeg, ground |
Directions:
1. Use medium to large-sized apples. Choose apples that are good for baking.
2. Peel, core and thinly slice apples.
3. Melt butter or margarine in heavy skillet.
4. Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.
5. Cook over medium heat for about 25 to 30 minutes.
6. Turn often.
7. Apple should be caramelized and tender.
8. Serve warm with Cream Sauce.
9. CREAM SAUCE:.
10. Whip 1 cup heavy cream only until soft peaks form.
11. Fold in powdered sugar and grated nutmeg.
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