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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Decadent and delicious! Ingredients:
2 cups flour |
1/2 cup powdered sugar |
1 cup butter or 1 cup margarine |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1 egg |
1 cup chopped peeled apple |
1 cup chopped pecans |
1 cup english english toffee bits (not chocolate coated) |
1 cup powdered sugar |
2 tablespoons cooled strong coffee (2 to 3) |
Directions:
1. Heat oven to 350°F.
2. In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
3. Press in bottom of an ungreased 9 x13 pan.
4. Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
5. Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
6. Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
7. Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
8. In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
9. Let stand 10 minutes or until glaze is set. Cut into bars and store in a loosely covered container.
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