Glazed Apple Cinnamon Ring |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This recipe originally started from the Pampered Chef recipe “Apple Nut Ring”, but over the years was evolved into a wonderfully amazing breakfast oozing with sweet frosting, plump raisins, pecans, and roasted apples. These are phenomenal served warm with a large glass of milk. Adapted from Sweet Peas Kitchen and she barely adapted it from Pampered Chef. Enjoy! Ingredients:
2 (7 1/2 ounce) packages refrigerated cinnamon rolls (5 count) |
2 medium granny smith apples |
1 tablespoon ground cinnamon |
1/3 cup raisins |
1/3 cup chopped pecans (or walnuts) |
Directions:
1. Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
2. Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
3. Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.
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