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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 12 |
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Bundt Cake Bliss Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup ground almonds |
1 cup butter, softened |
1 1/2 cups sugar |
4 eggs |
1 1/2 teaspoons almond extract |
2 teaspoons vanilla extract |
1 cup milk |
1/4 cup milk |
3/4 cup sugar |
1/2 teaspoon almond extract |
1/2 cup toasted sliced almonds |
Directions:
1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
2. Mix the flour, baking powder, salt, and ground almonds together; set aside.
3. In a big bowl, beat the butter with 1 1/2 cups sugar until light and fluffy.
4. Beat in the eggs one at a time, beating well after each addition.
5. Stir in the almond and vanilla extracts.
6. Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
7. Bake for 60-70 minutes or until a pick comes out clean.
8. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
9. Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
10. Make the topping: add all ingredients to a saucepan; bring to a boil.
11. Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
12. Pour the topping over the warm cake and serve warm or at room temperature.
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