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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Great for Thanksgiving. Ingredients:
4 medium acorn squash, cut in half |
1/4 cup orange juice, diluted with |
1/4 cup water |
1 tablespoon honey |
1 dash allspice |
1 cup cranberry sauce (homemade or canned) |
Directions:
1. Preheat oven to 350 degrees.
2. Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.
3. Pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.
4. Bake until almost tender, about 30 minutes.
5. Turn over, brush with honey and sprinkle with allspice.
6. Fill each cavity with 2 tbsp of cranberry sauce.
7. Bake an additional 15 minutes before serving.
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