Glaze--Boston Cream Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) bittersweet chocolate, chopped |
3/4 cup(s) heavy cream |
1/4 cup(s) light corn syrup |
1/2 teaspoon(s) vanilla extract |
Directions:
1. Cook the cream, corn syrup, chocolate, and vanilla in a small saucepan over meduim heat, stirring constantly, until smooth. Set aside to cool and thicken for 30 minutes.
2. Cut out a cone on the top of the cupcake, just leave the top piece of cake. Fill each cupcale with 2 tablespoons pastry cream and top with the disk of cake. Set the filled cupcakes on a wire rack set over parchment. Spoon 2 tablespoons of glaze over each cuocake, allowing it to drip down the sides. Refrigerate until just set, about 10 minutes
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